My dad’s favorite meal

Chicken Fried Steak with Mashed Potatoes and Biscuits

Step 1: Prepare the Mashed Potatoes [00:11]

• Peel and chop the potatoes, then add them to a pot with water.
• Boil the potatoes until tender, then mash them.
• Mix in Kerrygold garlic and herb butter, a dollop of Daisy sour cream, pepper, salt, and milk.

Step 2: Prepare the Chicken [00:27]

• Slice the chicken breast down the middle and then in half.
• Cover with parchment paper and flatten using a meat mallet.

Step 3: Season the Chicken [00:36]

• Season the chicken with Ooh Wee Yah all-purpose seasoning and Kendall's buttery steakhouse seasoning.

Step 4: Marinate the Chicken [00:44]

• In a bowl, crack an egg and add milk, then mix.
• Add the chicken to the mixture and let it marinate for 15-20 minutes.

Step 5: Prepare the Batter [00:54]

• In another bowl, combine flour with the same seasonings used for the chicken.

Step 6: Fry the Chicken [01:01]

• Batter the marinated chicken and drop it into hot grease.
• Fry for 4-5 minutes on each side until golden brown.
• Remove the chicken and place it on a wire rack to keep it crispy.

Step 7: Make the Gravy [01:21]

• In a pan, mix some of the frying grease with flour, then add milk.
• Season with buttery garlic, salt, and pepper, and mix until smooth.

Step 8: Prepare the Biscuits [01:39]

• In a bowl, mix flour, baking powder, sugar, and salt.
• Add butter and mix, then add milk and mix gently.
• Roll out the dough, press and fold, then cut out biscuits.

Step 9: Bake the Biscuits [02:07]

• Place the biscuits in a cast iron pan and bake until fluffy.

Step 10: Assemble the Meal [02:17]

• On a plate, add mashed potatoes, fried chicken, sweet peas, gravy, and fluffy biscuits.
• Serve with cantaloupe on the side for a complete meal.