Oatmeal Cream Pies

Step 1: Cream the Butter and Sugars

• Start by creaming together 2 sticks of softened butter, 1 cup of packed brown sugar, and 1/2 cup of granulated sugar.

Step 2: Add Syrup and Eggs

• Add 1 tablespoon of K-Row syrup and mix in 2 eggs along with 2 teaspoons of vanilla (eyeball it).

Step 3: Mix Dry Ingredients

• In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of salt, 1 teaspoon of cinnamon, and 1 1/8 teaspoon of nutmeg.

Step 4: Combine Mixtures

• Gradually mix the dry ingredients into the wet mixture until well combined.

Step 5: Fold in Oats

• Fold in 2 1/2 cups of quick, one-minute oats until evenly distributed.

Step 6: Bake the Cookies

• Scoop the dough onto a baking sheet and bake in a preheated oven at 350 degrees for about 10 minutes.

Step 7: Prepare the Buttercream

• While cookies are baking, cream together 1 1/2 sticks of unsalted butter and 2 1/2 cups of powdered sugar. Add 1 jar of marshmallow cream, 1 teaspoon of vanilla paste, and a pinch of salt. Mix until smooth.

Step 8: Assemble the Cream Pies

• Once cookies are cooled, pipe the buttercream between two cookies to form the cream pies.

Step 9: Enjoy!

• Serve and enjoy your homemade oatmeal cream pies with a nostalgic twist! [00:00]