Name: One-Pan Crispy Cheesy Beef Tacos: A Game-Changer for Easy Meal Prep!
Ingredients: 1200g Raw 5% Fat Ground Beef; 200g White Onion, chopped; 200g Red & Green Bell Pepper, chopped; 2 Tbsp Fresh Coriander/Cilantro, chopped; 320g Shredded Mozzarella; 300g Yogurt; 120g Light Mayo; 200g Tomato Paste; 100g Chilli Lime Hot Sauce (Brand: Cholula); 50g Honey; 2 Tsp Salt; 3 Tsp Smoked Paprika; 3 Tsp Oregano; 3 Tsp Garlic Powder; 2 Tsp Onion Powder; 2 Tsp Cumin; 1 Tsp Paprika; 1 Tsp Oregano; 1 Tsp Garlic Powder; 1 Tsp Onion Powder; 1 Tsp Cumin; 1 Tsp Smoked Paprika; 1 Tsp Onion Powder; 15 Low Carb Mini Wraps (brand: Mission); Avocado Cooking Spray; Honey Chilli Lime Sauce

Crispy Cheesy Beef Tacos

Step 1: Make the Sauce [00:00]

Mix the yogurt, light mayo, honey, chilli lime hot sauce, smoked paprika, and onion powder in a bowl and set aside in the fridge.

Step 2: Prepare the Veggies [00:30]

Line a large sheet pan with chopped onions and bell peppers. Spray with avocado oil and season with taco seasoning. Mix, spread evenly, and roast for 15 minutes at 180C / 370F.

Step 3: Add the Beef [01:00]

Add the lean ground beef on top along with more taco seasoning, tomato paste, and chopped coriander. Mix well with your hands, flatten evenly, score lightly, and spray again with avocado oil.

Step 4: Bake the Beef [01:30]

Bake at 180C / 370F for 6 minutes to partially cook. Break up the beef, return to the oven for another 6 minutes until lightly crisp. Add a splash of water and mix until juicy, then remove from the oven.