Oven-Baked Pork Belly Burnt Ends with BBQ Sauce

Pork Belly Burnt Ends

Step 1: Cube the Pork Belly [00:00]

Cut the pork belly into 1 inch thick cubes.

Step 2: Add Binder and Seasoning [00:15]

Add mustard as a binder, then add liquid smoke for a smoky flavor, and season with BBQ rub.

Step 3: Prepare for Baking [00:30]

Place the pork belly cubes meat side down on a baking sheet lined with a wire rack.

Step 4: Bake Low and Slow [00:45]

Bake at 275 degrees Fahrenheit for 3 hours.

Step 5: Transfer and Add Ingredients [01:00]

After 3 hours, transfer the pork belly into a pan. Add butter, honey, brown sugar, and a generous amount of BBQ sauce.

Step 6: Final Bake [01:15]

Bake for another 30 minutes. Enjoy your delicious pork belly burnt ends!