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See howPeranakan Beef and Potato Stir-Fry with Soy Sauce
Written by MealClip from an Instagram Reel. How it worksPeranakan beef-potato stir-fry with soy sauce, shallots and potatoes. Ingredients with quantities and step-by-step instructions from @ameliachuatan's…
Ingredients list
meateasylunchdinnerday to dayfamilyaffordable<30min
Vegetables
potatoes
shallots
garlic
ginger
spring onions
Meat
ground beef
Condiments
soy sauce
oyster sauce
sweet soy sauce
chili sauce
cornstarch
Cooking steps
Cooking Instructions:
Step 1: Prepare the Potatoes
- Cut the potatoes into round or square pieces as desired.
Step 2: Season the Ground Beef
- Season the ground beef and set it aside.
Step 3: Fry the Potatoes
- Fry the potatoes until they have a crispy skin but are not fully cooked.
Step 4: Sauté Aromatics
- Sauté shallots, garlic, and a bit of ginger until fragrant.
Step 5: Cook the Ground Beef
- Add the seasoned ground beef to the sautéed aromatics and cook until browned.
Step 6: Add Sauces
- Season the mixture with soy sauce, oyster sauce, sweet soy sauce, and if desired, add a bit of chili sauce for spiciness.
Step 7: Add Water and Thicken
- Pour in some water and a little cornstarch solution to create a sauce.
Step 8: Combine with Potatoes
- Finally, add the fried potatoes into the mixture and stir well.
Step 9: Garnish
- Serve the dish garnished with chopped spring onions.
