Power Outage Comfort: Hearty Hamburger Steak with Creamy Mashed Potatoes and Savory Gravy

Hamburger Steak with Mashed Potatoes and Gravy

Step 1: Prepare the Potatoes

• Start by boiling the potatoes until soft.

Step 2: Patty the Hamburger

• Take 1 pound of hamburger meat and form it into patties.
• Season the meat with Kinder's cowboy butter.
• If using lean ground beef, add a little oil to the pan.

Step 3: Cook the Hamburger

• Cook the patties in a skillet until browned, then flip them over.

Step 4: Sauté the Onions

• While the hamburger is cooking, chop 2 onions.
• Once the hamburger is done, remove it from the skillet and add the onions to sauté.
• Add a little butter to the pan to cook the onions and scrape the good bits off the bottom.

Step 5: Mash the Potatoes

• While the onions are cooking, mash the boiled potatoes with the skin on.
• Add butter to taste.

Step 6: Make the Gravy

• In the same skillet, add more butter if needed, then sprinkle in flour and stir to combine.
• Gradually add water while stirring to create the gravy consistency.
• Season with salt and pepper to taste.

Step 7: Combine Hamburger and Gravy

• Once the gravy is ready, add the hamburger patties back into the skillet to submerge them in the gravy.

Step 8: Serve

• Plate the hamburger steak with mashed potatoes and gravy, and serve with garden peas. Enjoy your meal! [00:00]