Quick and Creamy Garlic Prawns: A Delicious Seafood Delight in Under 30 Minutes

Creamy Garlic Prawns

Step 1: Prepare the Prawns

Drizzle olive oil over the prawns and season with salt and pepper. Make a slit in the middle of the prawns for cleaning and faster cooking. [00:00]

Step 2: Cook the Prawns

Cook the prawns for about 2 minutes until they are just cooked through. [00:30]

Step 3: Add Butter

Melt some butter in the pan until it turns brown. [01:00]

Step 4: Sauté Garlic

Add a generous amount of minced garlic to the butter and sauté until fragrant. [01:30]

Step 5: Add Flour

Sprinkle in a little all-purpose flour and mix well. [02:00]

Step 6: Incorporate Milk

Pour in full cream milk (or evaporated milk if preferred) and stir until you reach the desired consistency. [02:30]

Step 7: Season the Sauce

Add salt and liquid seasoning to taste. [03:00]

Step 8: Melt Cheese

Add any quick melt cheese you have and stir until melted. [03:30]

Step 9: Combine Prawns and Sauce

Add the cooked prawns to the sauce and stir gently. [04:00]

Step 10: Simmer

Let it simmer for 1 to 2 minutes to allow the flavors to meld. [04:30]

Step 11: Finish the Dish

Turn off the heat and add cream and chives to the dish, adjusting the quantity to your liking. [05:00]

Step 12: Add Lemon

If desired, squeeze in half a lemon for extra flavor. [05:30]

Step 13: Serve

Enjoy your creamy garlic prawns! This dish pairs well with various seafood options like mussels or crabs. [06:00]