"Quick No-Bake Cookie Dough Delights: Indulgent Chocolate Treats Ready in Minutes!"

No-Bake Cookie Dough Recipe

Step 1: Heat the Flour [00:00]

Place 1 cup of flour in a microwave-safe bowl and heat it for 1 minute, stirring every 20 seconds. Let it cool completely afterward.

Step 2: Mix Sugar and Butter [00:40]

In a mixing bowl, combine 1/2 cup of sugar with 1/2 cup of softened butter. Use a spatula to mix until you achieve a creamy texture.

Step 3: Add Vanilla and Oat Milk [01:20]

Add 1 tsp of vanilla extract and mix quickly. Then, pour in 1/4 cup of oat milk and the cooled flour. Mix until you have a smooth dough.

Step 4: Incorporate Chocolate Chips [02:00]

Add 1 cup of chocolate chips to the mixture and stir one last time to evenly distribute the chips.

Step 5: Prepare the Mold [02:40]

Pour the cookie dough into a mold, spreading it evenly while leaving some space on top for the melted chocolate.

Step 6: Melt the Chocolate [03:20]

Melt 100g of dark chocolate and 100g of milk chocolate together with 1 tsp of oil to achieve a smooth, fluid texture.

Step 7: Pour Chocolate Over Dough [04:00]

Pour the melted chocolate mixture over the cookie dough in the mold.

Step 8: Freeze [04:40]

Place the mold in the freezer for 25 to 30 minutes.

Step 9: Serve [05:20]

Gently unmold the cookie doughs. For an extra touch, sprinkle a pinch of fleur de sel on top before serving. Enjoy your delicious no-bake treat!