Logomealclip

Slow-Cooked Beef Pot Roast with Creamy Mashed Potatoes

This meat recipe was extracted from a TikTok cooking video and organized into 15 ingredients with step-by-step instructions.

TikTok video recipe meat15 ingredients

Ingredients list

meatmediumdinnerday to dayfamilymid range>60min

Meat

700–800 g beef chuck/neck

Vegetables

2 onions
2–3 garlic cloves
5–6 baby carrots
10–12 baby potatoes

Condiments

150 ml grape juice or red wine
approx. 500 ml vegetable stock
1 heaped tbsp tomato paste
approx. 40 g butter
3–4 tbsp sunflower or olive oil
2–3 bay leaves
Salt
Pepper
Sweet paprika
A little oregano

Cooking steps

Comfort Food | Pot Roast

Step 1: Cut the Beef

Cut the beef into 4–5 large pieces.

Step 2: Sear the Beef

Heat the oil in a large pot and sear the beef well on all sides, then remove and set aside.

Step 3: Cook Onions and Garlic

Add the butter to the same pot, followed by the sliced onions and garlic. Cook until beautifully caramelized.

Step 4: Add Tomato Paste

Add the tomato paste and roast briefly.

Step 5: Deglaze the Pot

Deglaze with grape juice or red wine, then pour in the vegetable stock.

Step 6: Combine Ingredients

Return the beef to the pot and add the carrots, baby potatoes, and bay leaves. Season with pepper, sweet paprika, and oregano. Add salt carefully, as the stock is already salty.

Step 7: Braise the Beef

The beef should be almost completely covered with liquid. Cover and slowly braise over low heat until the meat is incredibly tender and easily falls apart.

Step 8: Serve

Serve over creamy mashed potatoes with plenty of that delicious sauce.