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Try itSmoked BBQ Ribs with Cherry Soda Spritz
Written by MealClip from a YouTube video. How it worksSmoked BBQ Ribs with cherry soda, horseradish and garlic, smoked low and slow. Ingredients with quantities and steps from Jose.elcook's YouTube video.
Ingredients list
meatmediumlunchdinnerspecial occasionfamilymid range>60minAmerican
Meat
ribs
Condiments and spices
horseradish
ocean pepper
garlic
barbecue sauce
Other
wood pellets
cherry soda
butter
Cooking steps
Smoked BBQ Ribs
Step 1: Prepare the Ribs
Remove the membrane from the ribs and trim any excess fat.
Step 2: Season the Ribs
Coat the ribs lightly with horseradish as a binder. Then, season with ocean pepper and garlic.
Step 3: Smoke the Ribs
Add wood pellets to the Ninja FlexFlame grill and set it to low and slow (200-300°F). Place the ribs on the grill and cook.
Step 4: Spritz the Ribs
While cooking, periodically spray the ribs with cherry soda.
Step 5: Wrap and Continue Cooking
After 3 hours, wrap the ribs with pieces of butter inside. Continue cooking for another 3 hours until tender.
Step 6: Glaze with BBQ Sauce
Remove the wrapping and brush the ribs with barbecue sauce. Let them glaze on the grill until finished.
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