Smoked Pork Belly Burnt Ends with Honey and Barbecue Sauce

Pork Belly Burnt Ends

Step 1: Cube the Pork Belly [00:00]

Cut the pork belly into one and a half inch cubes.

Step 2: Apply Binder and Seasoning [00:15]

Use yellow mustard as a binder and season the cubes with your favorite barbecue rub.

Step 3: Smoking the Pork Belly [00:30]

Place the seasoned pork belly cubes on the smoker at 250°F for two and a half hours, spritzing with apple juice every hour.

Step 4: Prepare for Foil Pan [01:00]

After two and a half hours, transfer the cubes to a foil pan.

Step 5: Add Ingredients to Foil Pan [01:15]

Add butter, brown sugar, honey, and your favorite barbecue sauce to the pan.

Step 6: Cover and Smoke Again [01:30]

Cover the pan with foil and return it to the smoker for another hour.

Step 7: Final Touch [01:45]

Remove the foil for the last 15 minutes of smoking.

Step 8: Serve and Enjoy [02:00]

Once done, it's time to dive in and enjoy your delicious pork belly burnt ends!