Spidey Sweets: Giant Spider-Man Cookies with Colorful Web Decoration!

Spider-Man Inspired Cookies

Step 1: Prepare Wet Ingredients [00:00]

Add the wet ingredients to a bowl in the order listed: 1 large egg, 150g butter, 130g brown sugar, 65g white sugar, and a pinch of salt. Gently mix with a whisk without overbeating.

Step 2: Combine Dry Ingredients [00:30]

In a separate bowl, combine all the dry ingredients: 270g all-purpose flour, 13g cornstarch, 4g baking powder, and 4g baking soda. Then add this mixture to the wet ingredients and mix until a cookie dough forms.

Step 3: Add Chocolate Chips [01:00]

Fold in 100g of chocolate chips into the cookie dough. Divide the dough into two portions and color one red and the other blue using food coloring.

Step 4: Shape Cookies [01:30]

Cut a large white marshmallow in half. Cover each half completely with cookie dough, sealing it well, and shape the cookie slightly like a little mountain.

Step 5: Freeze Cookies [02:00]

Freeze the cookies for 1 hour to firm them up.

Step 6: Bake Cookies [02:30]

Preheat the oven to 200°C and bake the cookies for 16–17 minutes.

Step 7: Cool Cookies [03:00]

Leave the cookies on the baking tray for 20–30 minutes before moving them, as they are delicate while hot.

Step 8: Create Web Effect [03:30]

To create the web effect, microwave a white marshmallow for about 10 seconds. Carefully pinch and stretch small pieces into thin strands and drape them over the cooled cookies.

Step 9: Decorate with Chocolate [04:00]

Melt some chocolate and pipe little spiders onto baking paper. Allow them to set, then add them to your cookies for decoration.