Steak Pasta Salad with Cherry Tomatoes and Mozzarella

Steak Salad Pasta

Step 1: Cook the Pasta

• Boil water in a pot and add 8oz of farfalle pasta. Cook according to package instructions until al dente. [00:00]

Step 2: Prepare the Steak

• Season 1.20lb of strip steak with salt and pepper. Grill or pan-sear the steak to your desired doneness. Let it rest before slicing. [00:30]

Step 3: Halve the Vegetables

• While the steak is cooking, halve 16oz of cherry tomatoes and chop 3oz of fresh basil. [01:00]

Step 4: Combine Ingredients

• In a large bowl, combine the cooked pasta, halved tomatoes, and chopped basil. [01:30]

Step 5: Add Cheese

• Add 12oz of halved marinated mozzarella balls to the bowl. [02:00]

Step 6: Dress the Salad

• In a separate bowl, whisk together the juice of 1/2 lemon, 1/4 cup balsamic vinegar, and 1/4 cup olive oil with herbs. Pour over the salad and mix well. [02:30]

Step 7: Slice the Steak

• Slice the rested steak and place it on top of the salad. [03:00]

Step 8: Serve

• Season with additional salt and pepper to taste. Serve immediately and enjoy! [03:30]