Suksesskake with Almond Base and Vanilla Cream Filling

Suksesskake Recipe

Step 1: Preheat the Oven [00:00]

Preheat your oven to 175 degrees Celsius and prepare two portion bowls or a small cake pan (12cm).

Step 2: Make the Base [00:10]

Whip the egg whites until stiff peaks form, then gradually add the sukrinmelis until you achieve a glossy meringue.

Step 3: Incorporate Almond Flour [00:30]

Gently fold in the almond flour into the meringue mixture.

Step 4: Bake the Base [00:50]

Distribute the batter into the prepared pan(s) and bake in the oven for about 15-20 minutes. Allow it to cool completely afterward.

Step 5: Prepare the Yellow Cream [01:10]

In a saucepan, combine the egg yolks, light cream, sukrinmelis, vanilla sugar, and cornstarch diluted with water.

Step 6: Cook the Cream [01:30]

Heat the mixture over medium heat while stirring constantly until it thickens (do not let it boil).

Step 7: Add Margarine [01:50]

Once the mixture is thick and silky, remove it from heat and stir in the margarine until it melts.

Step 8: Chill the Cream [02:10]

Place the cream in the refrigerator until it has cooled.

Step 9: Assemble the Cake [02:30]

Once the base has cooled, spread the yellow cream over the top of the base. Enjoy your Suksesskake!