Logomealclip

Suksesskake with Almond Base and Vanilla Cream Filling

This desserts recipe was extracted from a TikTok cooking video and organized into 10 ingredients with step-by-step instructions.

TikTok video recipe desserts10 ingredients

Ingredients list

dessertsmediumspecial occasionfamilydessertaffordable30 to 60minnorwegian

Eggs

2 egg whites
2 egg yolks

Dairy

1 dl light cream (24%)
15g margarine

Baking

1 tbsp sukrinmelis
1 tbsp sukrinmelis (for yellow cream)
1 tsp vanilla sugar
1 tsp cornstarch diluted with 1 tsp water

Nuts

40g reduced-fat almond flour

Flavorings

1-2 drops almond essence (optional)

Cooking steps

Suksesskake Recipe

Step 1: Preheat the Oven

Preheat your oven to 175 degrees Celsius and prepare two portion bowls or a small cake pan (12cm).

Step 2: Make the Base

Whip the egg whites until stiff peaks form, then gradually add the sukrinmelis until you achieve a glossy meringue.

Step 3: Incorporate Almond Flour

Gently fold in the almond flour into the meringue mixture.

Step 4: Bake the Base

Distribute the batter into the prepared pan(s) and bake in the oven for about 15-20 minutes. Allow it to cool completely afterward.

Step 5: Prepare the Yellow Cream

In a saucepan, combine the egg yolks, light cream, sukrinmelis, vanilla sugar, and cornstarch diluted with water.

Step 6: Cook the Cream

Heat the mixture over medium heat while stirring constantly until it thickens (do not let it boil).

Step 7: Add Margarine

Once the mixture is thick and silky, remove it from heat and stir in the margarine until it melts.

Step 8: Chill the Cream

Place the cream in the refrigerator until it has cooled.

Step 9: Assemble the Cake

Once the base has cooled, spread the yellow cream over the top of the base. Enjoy your Suksesskake!