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Try itSweet & Spicy Bacon Wrapped Smokies
Sweet & Spicy wrapped smokies with bacon, little smokies and sticky BBQ sauce. Ingredients with quantities and steps from Cookinginthemidwest on YouTube.
Ingredients list
meateasysnackday to dayspecial occasionaffordable30 to 60minappetizerAmerican
Meat
1 pack of bacon
1 pack of little smokies
Seasonings and Sauces
Barbecue seasoning
Honey BBQ sauce
Asian Zing sauce
Cooking steps
Sweet & Spicy Bacon Wrapped Smokies
Step 1: Prepare the Smokies
Cut the bacon strips into thirds. Take a little smokie and wrap a piece of bacon tightly around it. Repeat for all.
Step 2: Season and Sauce
Arrange the wrapped smokies on a baking sheet. Sprinkle with barbecue seasoning. Drizzle with honey BBQ sauce and Asian Zing sauce. Use a brush to ensure they are well-coated.
Step 3: Bake
Place the tray in an oven preheated to 375°F (approx. 190°C) and bake for 45 minutes.
Step 4: Serve
Once the bacon is crispy and coated in the sticky glaze, insert a toothpick into each smokie and serve.
