Ultimate Tuna Mayo Grilled Onigiri

Step 1: Mix

• In a bowl, combine 250g cooked rice, 1 can (70g) drained canned tuna, 8g bonito flakes (2 packs), 2 tsp white sesame seeds, 1 tbsp mayonnaise, and 2 tsp soy sauce.
• Mix well until the ingredients are evenly combined.

Step 2: Shape

• Divide the mixture into 4 equal portions.
• Firmly shape each portion into an onigiri (rice ball), ensuring they hold together well.

Step 3: Grill

• Heat a frying pan and cook the onigiri on both sides until golden brown.
• Mix 2 tsp soy sauce with 1/2 tsp potato starch to make a glaze.
• Brush the glaze onto the surface of the onigiri.
• Continue cooking until the surface is fragrant and slightly crispy.