Warm Cinnamon Pull-Apart Bread with Frosting for Fall
This desserts recipe was extracted from a Instagram cooking video and organized into 3 ingredients with step-by-step instructions.
Ingredients list
dessertsmediumsnackday to dayfamilydessert
Baking Ingredients
yeast dough
cinnamon sugar filling
frosting
Cooking steps
Cinnamon Pull-Apart Bread:
Step 1: Roll out the yeast dough into a rectangle.
Prepare the yeast dough by rolling it out flat.
Step 2: Spread the cinnamon sugar filling over the dough.
Evenly distribute the cinnamon sugar filling on top of the rolled-out dough.
Step 3: Cut the dough into squares.
Slice the dough into squares for easy stacking.
Step 4: Stack the squares and place them in a loaf pan.
Layer the squares on top of each other and arrange them in a loaf pan.
Step 5: Let the dough rise briefly.
Allow the stacked dough to rise for a short period.
Step 6: Bake in the oven.
Place the loaf pan in the oven to bake until golden.
Step 7: Add frosting on top.
Once baked, drizzle frosting over the warm bread.
Step 8: Pull apart and enjoy warm.
Tear off pieces of the warm bread and enjoy it right away.