10-Minute Creamy Cannellini Bean Skillet: A Rustic Italian Delight

Creamy Cannellini Beans

Step 1: Heat Olive Oil [00:00]

Heat a generous amount of olive oil in a skillet.

Step 2: Sauté Onions and Chili Pepper [00:15]

Add 1/2 chopped onion and 1 chopped dried chili pepper. Let them soften in the oil.

Step 3: Add Spinach [00:30]

Add a handful of spinach and let it wilt down.

Step 4: Pour in White Wine [00:45]

Once the spinach has wilted, add 1/4 cup of dry white wine and let it evaporate.

Step 5: Mix in Tomatoes and Tomato Paste [01:00]

Add tomatoes and tomato paste, mixing well.

Step 6: Add Cannellini Beans [01:15]

Add 2 cans of rinsed and drained cannellini beans, mixing everything together.

Step 7: Season and Add Water [01:30]

Season with salt and pepper, then add 1/4 cup of water to help the flavors meld.

Step 8: Cook on Low [01:45]

Let the mixture cook on low until the tomatoes start to break down.

Step 9: Add Ricotta [02:00]

Turn off the heat and stir in a dollop of ricotta and a drizzle of olive oil.

Step 10: Serve [02:15]

Serve the creamy beans directly from the skillet, optionally on a piece of bread.