ADDICTING mini donut bites!

Doughnut Holes Recipe:

Step 1: Prepare the Wet Ingredients [00:13]

• In a bowl, combine some milk and yeast, whisking them together.

Step 2: Mix the Dry Ingredients [00:18]

• In another bowl, mix all-purpose flour, cornstarch, sugar, and salt.

Step 3: Combine Wet and Dry Ingredients [00:21]

• Combine the wet mixture with the dry ingredients until you have a very wet dough.

Step 4: Proof the Dough [00:24]

• Let the dough proof in a warm place until it doubles in size.

Step 5: Prepare for Frying [00:26]

• Transfer the dough to a piping bag. Use scissors dipped in oil to cut off the dough as it comes out, or use oiled hands to pinch it.

Step 6: Fry the Doughnut Holes [00:39]

• Fry the dough until beautifully golden brown and crispy.

Step 7: Serve and Enjoy [00:42]

• Add your favorite toppings like chocolate sauce, pistachio sauce, or crushed nuts, and enjoy them warm.