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See howCottage Cheese Delicacies (1980)
Cottage cheese pastries with butter, flour, and egg white. Ingredients with quantities and step-by-step instructions from B. Dylan Hollis's YouTube video.
Ingredients list
Dairy
Eggs
Pantry
Cooking steps
Cottage Cheese Delicacies
Step 1: Mixing the Dough
Add 1 cup of butter, 2 cups of cottage cheese, and 1 egg white into a large mixing bowl. Combine all ingredients using an electric mixer until the dough reaches an elastic consistency.
Step 2: Preparing the Dough
Add 2 cups of flour to the mixture. Continue to mix with the electric mixer until the dough is fully combined.
Step 3: Shaping the Pastries
Roll out the dough until it is thin. Using a cutter or knife, divide the dough into 8-10 equal-sized triangular pieces. Roll each piece into a crescent shape.
Step 4: Baking
Place the shaped pastries on a baking sheet lined with parchment paper. Brush the tops with additional butter. Bake at 350°F (175°C) for 20 minutes.
