Crispy Cornflake Brownies with Chocolate Topping
Crispy Cornflake Brownies with chocolate chips and a crunchy cornflake topping. Ingredients with quantities and steps from the Instagram video.
Ingredients list
dessertseasysnackday to dayspecial occasiondessertaffordable30 to 60minAmerican
Fats and Dairy
3/4 cup butter
Sugars and Sweeteners
1 cup sugar
1/2 cup brown sugar
Baking Essentials
1 1/2 tsp vanilla
3/4 cup cocoa powder
Baking soda
Salt
3/4 cup AP flour
Eggs
3 eggs
1 yolk
Toppings/Other
Chocolate chips (to taste)
4 cups cornflakes
2 cups melted chocolate chips
Cooking steps
Crispy Brownie Recipe
Step 1: Prepare the brownie batter
- Mix 3/4 cup butter, 1 cup sugar, and 1/2 cup brown sugar in a large bowl.
- Add 1 1/2 tsp vanilla, 3 eggs, and 1 egg yolk. Mix well.
- Incorporate 3/4 cup cocoa powder, a pinch of baking soda, and a pinch of salt.
- Gradually stir in 3/4 cup AP flour.
- Add chocolate chips to taste and stir.
Step 2: Bake the brownies
- Pour the batter into an 8x8 pan.
- Bake at 350°F (approx. 175°C) for 35 minutes.
Step 3: Add the crispy topping
- In a separate bowl, mix 4 cups of cornflakes with 2 cups of melted chocolate chips until the cereal is fully coated.
- Spread the crispy chocolate mixture over the baked brownie and allow it to set.
