Smoky Chipotle Mac and Cheese with Crunchy Cornflake Topping

Mac and Cheese with a Twist

Step 1: Prepare the Ingredients

Gather all the ingredients including butter, flour, chipotle, adobo, smoked paprika, garlic powder, salt, pepper, chicken cube, milk, pasta, cheese, chicken breast, pickle juice, cream, eggs, cornflakes, fried bacon, honey, and chili flakes.

Step 2: Cook the Chicken

Season the chicken breast with pickle juice and cook it until done. Set aside.

Step 3: Make the Cheese Sauce

In a saucepan, melt the butter and whisk in the flour to create a roux. Gradually add milk while stirring continuously until the mixture thickens. Stir in the cheeses (Fontina mozzarella and marble) until melted and smooth. Add in the seasonings: chipotle, adobo, smoked paprika, garlic powder, salt, and pepper.

Step 4: Combine Pasta and Sauce

Cook the pasta according to package instructions, then drain. Mix the pasta with the cheese sauce until well coated.

Step 5: Prepare for Baking

In a baking dish, layer the mac and cheese mixture, add the cooked chicken, and top with fried bacon. Drizzle with honey and sprinkle chili flakes for extra flavor.

Step 6: Bake

Place the dish in the oven and bake until bubbly and golden brown.

Step 7: Serve

Let it cool slightly before serving. Enjoy your life-changing mac and cheese! [00:00]