Crockpot Apple Pork Chops with Stuffing and Green Beans

Apple Pork Chops with Stuffing

Step 1: Prepare the Crockpot [00:00]

• Start by putting 3 tablespoons of melted butter in the bottom of your crock pot.

Step 2: Prepare the Apples [00:30]

• Cut 4 apples (2 Fuji and 2 Granny Smith) in half, resulting in 6 slices total.
• Add half of your apples into the bottom of the crock pot.

Step 3: Add Onions [01:00]

• Dice 1 sweet onion and put it in the crock pot.

Step 4: Add Pork Chops [01:30]

• Season 4 thick cut boneless pork chops on both sides with salt and pepper to taste.
• Nestle the pork chops right on top of the onions and apples.

Step 5: Layer Remaining Apples [02:00]

• Add the remaining half of your apples right on top of the pork chops.

Step 6: Mix Sauce [02:30]

• In a bowl, combine:
  • 1 cup of chicken broth
  • 1 tablespoon of dijon mustard
  • 1 teaspoon of garlic powder
  • 1 teaspoon of rosemary
  • 1 teaspoon of thyme
  • 1/2 teaspoon of cinnamon
  • 1/2 teaspoon of salt
  • 2 tablespoons of brown sugar
• Whisk this mixture together.

Step 7: Pour Sauce [03:30]

• Pour the sauce mixture all over the pork chops.

Step 8: Add Stuffing and Green Beans [04:00]

• Add 1 6oz box of stovetop stuffing (chicken flavor).
• Add 12 oz of fresh green beans on top.

Step 9: Final Butter Drizzle [04:30]

• Drizzle 3 tablespoons of melted butter over the top.

Step 10: Cooking [05:00]

• Cover and cook on low for 6 to 7 hours or on high for 4 hours (note that cooking on high may result in less tender pork chops).

Step 11: Serve [06:00]

• After cooking, add a little bacon bits to your green beans and dinner is served!