Crockpot Kielbasa and Cheesy Hashbrowns Recipe

Kielbasa and Cheesy Hashbrowns

Step 1: Prepare the Creamy Base [00:00]

• In a bowl, combine:
  • 10.5 oz cream of mushroom soup
  • 8 oz sour cream
  • 1/2 cup heavy whipping cream
  • 2 tbsp melted butter
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 tsp salt
• Whisk together until smooth.

Step 2: Add the Sausage and Onion [01:00]

• Cut 28 oz kielbasa sausage into chunks and add to the crock pot.
• Add 1 large onion, chopped.

Step 3: Mix in the Cheese [02:00]

• Add 2 cups of shredded sharp cheddar cheese to the crock pot and mix well.

Step 4: Incorporate the Hashbrowns [03:00]

• Add a 30 oz bag of frozen shredded hash browns to the mixture.
• Break them up a little for easier mixing, then mix everything together using your hands or a spatula.

Step 5: Cooking [04:00]

• Cover and cook on low for 6 to 8 hours or on high for 4 hours.

Step 6: Final Touches [05:00]

• After cooking, check that the hash browns are tender.
• Top with an additional 2 cups of shredded cheddar cheese and sprinkle with bacon bits.
• Cover and cook on high for another 15 minutes until the cheese is melted.

Step 7: Serve [06:00]

• Once the cheese is melted and bubbly, serve topped with optional green onions.