Logomealclip

Deliciously Creamy Gubbröra with Anchovies and Dill

This fish recipe was extracted from a Instagram cooking video and organized into 11 ingredients with step-by-step instructions.

Instagram video recipe fish11 ingredients

Ingredients list

easysnackday to dayfamilyaffordable<30minfishappetizer

Fish

ajovis

Vegetables

kokt kallpotatis
rödlök
gräslök
dill

Dairy

creme fraiche

Condiments

majonnäs
salt
peppar

Others

kavring

Egg

kokt hackat ägg

Cooking steps

Gubbröra (Swedish Anchovy Spread)

Step 1: Prepare the Ingredients

  • Start by boiling some potatoes until they are cooked and then let them cool down.
  • Chop the boiled eggs and set them aside.

Step 2: Chop the Vegetables

  • Finely chop the red onion, chives, and dill.

Step 3: Mix the Base

  • In a bowl, combine the chopped boiled potatoes, boiled eggs, red onion, chives, dill, creme fraiche, and mayonnaise.
  • Season with salt and pepper to taste.

Step 4: Serve

  • Serve the mixture on slices of kavring (a type of rye bread).
  • Optionally, top with additional ajovis and a sprinkle of dill for garnish.

Step 5: Taste

  • Enjoy the delicious spread!