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See howDeliciously Creamy Gubbröra with Anchovies and Dill
Written by MealClip from an Instagram Reel. How it worksDeliciously Creamy Gubbröra with anchovies, dill, and boiled potatoes. Ingredients and step-by-step instructions from the Instagram video.
Ingredients list
easysnackday to dayfamilyaffordable<30minfishappetizer
Fish
ajovis
Vegetables
kokt kallpotatis
rödlök
gräslök
dill
Dairy
creme fraiche
Condiments
majonnäs
salt
peppar
Others
kavring
Egg
kokt hackat ägg
Cooking steps
Gubbröra (Swedish Anchovy Spread)
Step 1: Prepare the Ingredients
- Start by boiling some potatoes until they are cooked and then let them cool down.
- Chop the boiled eggs and set them aside.
Step 2: Chop the Vegetables
- Finely chop the red onion, chives, and dill.
Step 3: Mix the Base
- In a bowl, combine the chopped boiled potatoes, boiled eggs, red onion, chives, dill, creme fraiche, and mayonnaise.
- Season with salt and pepper to taste.
Step 4: Serve
- Serve the mixture on slices of kavring (a type of rye bread).
- Optionally, top with additional ajovis and a sprinkle of dill for garnish.
Step 5: Taste
- Enjoy the delicious spread!
