Name: Deliciously Easy Dumpling Lasagna: A Simplified Take on a Viral Sensation!
Ingredients: 1 lb ground pork; 4 scallions, thinly sliced (whites + greens); 3 cloves garlic, grated; 1 tbsp grated fresh ginger; 3 tbsp soy sauce or tamari; 1 tsp toasted sesame oil; Chili crisp, to taste (~1 to 2 tsp); A splash of rice vinegar; ¾ tsp white pepper (or black pepper); 1 to 2 tbsp chicken broth or water; Wonton or dumpling wrappers; Small bowl of water (for dipping wrappers); Extra soy sauce or tamari, for garnish; Extra chili crisp, for garnish; Extra scallions, for garnish; Sesame seeds, for garnish

Dumpling Lasagna Recipe

Step 1: Prepare the Filling [00:00]

Combine the following ingredients in a bowl:

1 lb ground pork
4 scallions, thinly sliced (whites + greens)
3 cloves garlic, grated
1 tbsp grated fresh ginger
3 tbsp soy sauce or tamari
1 tsp toasted sesame oil
Chili crisp, to taste (~1 to 2 tsp)
A splash of rice vinegar
¾ tsp white pepper (or black pepper)

Mix gently with your hands and set aside.

Step 2: Build the Lasagna [00:30]

Grab a small baking dish or individual ramekins. Dip wonton wrappers quickly in water and layer them into the bottom of the dish.

Step 3: Layer the Ingredients [00:50]

Spread a thin layer of the pork mixture on top of the wrappers. Repeat the process with more wrappers and pork until you run out of space or ingredients. Finish with a layer of wrappers on top.