Easiest Tomato Soup Recipe

Preparation

Step 1: Prepare the vegetables [00:03]

Fill 2/3 of a baking sheet with tomatoes, 1/4 of a yellow onion cut in pieces, some slices of bell pepper and a couple of halved heads of garlic.

Step 2: Season the vegetables [00:10]

Cover everything with your favorite olive oil (roasted garlic oil recommended) and sprinkle generously with salt.

Step 3: Roast [00:15]

Bake the vegetables in the oven at 400°F (approx. 200°C) for about 35-40 minutes until they look roasted.

Step 4: Blend [00:21]

Squeeze the roasted garlic out of its skin. Scrape the tray to pick up any browned bits of flavor and transfer all vegetables to a pot. Add some fresh basil and blend until smooth.

Step 5: Finish [00:29]

Optionally, add a splash of heavy cream and stir. Adjust seasonings to taste.