"Healthy Ragi Ammini Kozhukattai: A Nutritious Snack for Kids' Lunch Boxes"

Ragi Ammini Kozhukattai Recipe

Step 1: Prepare Ragi Mixture [00:00]

• In a mixing jar, add ragi flour and some grated coconut along with water to make a smooth mixture.

Step 2: Cook Ragi Mixture [00:35]

• Heat some ghee in a pan and pour the ragi mixture into it. Stir continuously on low heat until it forms a soft dough.

Step 3: Cool and Shape [00:46]

• Once the dough is cooked, let it cool slightly. Then, knead it and shape it into small balls.

Step 4: Steam the Balls [00:52]

• Place the shaped balls into a steamer and steam them for about 8 to 10 minutes until cooked through.

Step 5: Prepare Tempering [01:00]

• In another pan, heat oil or ghee and add mustard seeds, urad dal, cumin seeds, dry red chili, green chili, and curry leaves. Sauté until fragrant.

Step 6: Combine and Serve [01:08]

• Add the steamed ragi balls to the tempering and mix well. Serve with coconut chutney or tomato chutney for a delicious snack or lunch box option.