Indulgent Chicken Alfredo: A Creamy Italian Delight

Chicken Alfredo Recipe

Step 1: Prepare the Chicken [00:00]

• In a bowl, combine garlic powder, black pepper, onion powder, dried flat leaf parsley, chili powder, flour, and salt to create an Italian seasoning mix.
• Marinate the chicken breast cutlets with oil and the seasoning mix. Let it sit in the fridge for a few minutes.

Step 2: Cook the Chicken [01:00]

• In a medium hot pan, place the marinated chicken cutlets without twisting them. Let them develop a crust.
• Once they naturally peel off the pan, flip them and cook until done. Transfer to a baking dish and place in a preheated oven at 350°F.

Step 3: Sauté the Onions [02:30]

• In the same pan, add white onion and sweat them until soft. Splash in some stock to deglaze the pan and soak up the flavors.

Step 4: Add Heartburn and Butter [03:30]

• Add chopped heartburn and grass-fed butter to the pan. Let the butter melt, then stir in the seasoning mix.

Step 5: Make the Sauce [04:00]

• Pour in heavy cream and bring to a light bubble. Grate in Parmesan cheese until the sauce thickens. Adjust seasoning as needed.

Step 6: Cook the Pasta [05:30]

• Boil water and cook fettuccine until al dente. Reserve some pasta water before draining.

Step 7: Combine [06:30]

• Add the cooked fettuccine to the sauce. If the sauce is too thick, add reserved pasta water to reach desired consistency.

Step 8: Finish the Chicken [07:30]

• Check if the chicken is fully cooked (about 12 minutes in the oven). Let it rest before slicing into thin pieces.

Step 9: Serve [08:00]

• Top the pasta with sliced chicken, add more cheese, and garnish with fresh parsley. Enjoy your creamy Chicken Alfredo!