Kiwifruit and Spinach Jelly Candies for Kids
This others recipe was extracted from a TikTok cooking video and organized into 7 ingredients with step-by-step instructions.
Ingredients list
otherseasysnackday to dayfamilydessertaffordable<30min
Fruits
kiwi 120 g
Vegetables
celery stalks 12 g
spinach 40 g
ginger 1 g
Others
water 100 ml
gelatin 30 g
water for soaking gelatin 50 ml
Cooking steps
Jelly Candies Recipe
Step 1: Soak Gelatin
- Soak 30 g of gelatin in 50 ml of water.
Step 2: Blend Ingredients
- Blend all ingredients including 100 ml of water in a blender until smooth.
Step 3: Boil the Mixture
- Bring the blended mixture to a boil for 2-3 minutes.
Step 4: Strain the Mixture
- Strain the mixture to check the volume; it should be 150 ml.
Step 5: Dissolve Gelatin
- In a saucepan, add the strained liquid and the soaked gelatin. Stir on low heat until the gelatin completely dissolves (do not let it get too hot).
Step 6: Pour into Molds
- Pour the mixture into molds and let it set. It will set quickly, depending on the size of the molds.
