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See howMarinated Acuachile Salmon with Savory Chimichurri and Sautéed Broccoli
Written by MealClip from an Instagram Reel. How it worksMarinated Acuachile Salmon with soy sauce, honey and ginger, plus chimichurri. Ingredients with quantities and steps from the Instagram video.
Ingredients list
mediumdinnerday to daymid range30 to 60minfish
Condiments
soy sauce
honey
pepper
spicy sauce
olive oil
rice vinegar
sesame oil
oyster sauce
Produce
garlic
ginger
broccoli
potatoes
Fish
sliced salmon
Cooking steps
Salmon with Chimichurri
Step 1: Prepare the Marinade
Mix together soy sauce, honey, pepper, and a bit of spicy sauce. Add grated garlic and ginger, a splash of olive oil, and rice vinegar.
Step 2: Marinate the Salmon
Take the sliced salmon and place it in a container. Pour the marinade over the salmon and let it marinate.
Step 3: Make the Chimichurri
In a bowl, prepare a chimichurri by seasoning with soy sauce, vinegar, a touch of sesame oil, and oyster sauce.
Step 4: Cook the Salmon
Seal the salmon in a pan and cook it in its own marinade over low heat, covering it with a lid.
Step 5: Prepare the Side Dishes
Serve the salmon with sautéed broccoli and baked potatoes. Enjoy your meal!
