Marinated Acuachile Salmon with Savory Chimichurri and Sautéed Broccoli

Salmon with Chimichurri

Step 1: Prepare the Marinade

Mix together soy sauce, honey, pepper, and a bit of spicy sauce. Add grated garlic and ginger, a splash of olive oil, and rice vinegar.

Step 2: Marinate the Salmon

Take the sliced salmon and place it in a container. Pour the marinade over the salmon and let it marinate.

Step 3: Make the Chimichurri

In a bowl, prepare a chimichurri by seasoning with soy sauce, vinegar, a touch of sesame oil, and oyster sauce.

Step 4: Cook the Salmon

Seal the salmon in a pan and cook it in its own marinade over low heat, covering it with a lid.

Step 5: Prepare the Side Dishes

Serve the salmon with sautéed broccoli and baked potatoes. Enjoy your meal!