Name: "Quick and Delicious 30-Minute Fish Taco Bowls with Cilantro Lime Rice and Creamy Poblano Ranch"
Ingredients: 1 ½ lbs cod fillet or flaky white fish of choice; 1 tsp chili powder; 1 tsp ground cumin; 1 tsp smoked paprika; ½ tsp garlic powder; ½ tsp onion powder; ½ tsp dried oregano; optional: cayenne pepper; salt and pepper; 2 Tbsp olive oil; 1 lime; crunchy cabbage; cilantro; guacamole; creamy poblano ranch

Fish Taco Bowls

Step 1: Prepare the Fish

Start with 1 ½ lbs cod fillet or your choice of flaky white fish. Season it with a heaping 1 tsp each of chili powder, ground cumin, and smoked paprika. Add a heaping ½ tsp each of garlic powder, onion powder, and dried oregano. Optionally, include cayenne pepper for extra heat. Season with salt and pepper to taste.

Step 2: Cook the Fish

Heat 2 Tbsp of olive oil in a pan over medium heat. Place the seasoned fish in the pan and cook until it is golden and flaky, which should take just a few minutes. Finish with a quick squeeze of 1 lime for added flavor.

Step 3: Build Your Bowls

Create a base for your taco bowls with cilantro lime rice. Add a layer of crunchy shredded cabbage on top.
Top with the cooked fish and finish off with your favorite toppings like guacamole and creamy poblano ranch.