Sausage Stroganoff

Step 1: Prepare the Ingredients [00:00]

• Wash and slice the mushrooms. The thickness is up to your preference.
• Dice the onion and mince the garlic.

Step 2: Cook the Sausages [02:34]

• Place the sausages in a pan with water and olive oil. Boil to cook them through, then let the water evaporate and brown them in the oil.

Step 3: Make the Sauce [04:44]

• Remove sausages and set aside. In the same pan, add butter and cook the diced onion until soft.
• Add minced garlic and sliced mushrooms, stirring until they are golden.
• Mix in dried parsley, paprika, and pepper. Add Worcestershire sauce and Dijon mustard for flavor.
• Pour in beef broth or stock and stir to combine, letting it simmer.

Step 4: Combine Sausages and Sauce [08:00]

• Slice the cooked sausages into thick chunks and return them to the sauce. Stir gently to combine.
• Add sour cream, ensuring the heat is low to prevent curdling. Stir until well mixed.

Step 5: Serve [10:00]

• Plate the dish by placing a generous serving of mashed potatoes on a plate, creating a divot in the center.
• Spoon the sausage and mushroom stroganoff sauce over the mashed potatoes.
• Optionally, garnish with fresh herbs for color and flavor.

Enjoy your delicious and flavorful sausage stroganoff!