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Try itSlow Cooker Chicken & Gravy
Written by MealClip from a YouTube video. How it worksSlow Cooker Chicken & Gravy with cream of mushroom and golden mushroom soup. Ingredients with quantities and steps from Your Barefoot Neighbor on YouTube.
Ingredients list
meateasylunchdinnerday to dayaffordable>60minmeal prepAmerican
Proteins
2 large chicken breasts
Vegetables
1 bag of frozen soup vegetables
Sauces & Pantry
1 can of cream of mushroom soup
1 can of golden mushroom soup
2 packages of brown gravy mix
1 package of onion soup mix
Water (to mix with ingredients)
Heavy cream (as needed)
Grains
1 cup of microwave rice
Cooking steps
Slow Cooker Chicken & Gravy Instructions
Step 1: Prep the base
- Add the two large chicken breasts and the bag of frozen soup vegetables to the crockpot.
Step 2: Prepare the gravy mixture
- In a bowl, combine a splash of water, one can of cream of mushroom soup, one can of golden mushroom soup, two packages of brown gravy mix, and one package of onion soup mix. Whisk together.
Step 3: Cook the dish
- Pour the gravy mixture over the ingredients in the crockpot. Cover and cook on high for a few hours or on low for a few more hours.
Step 4: Shred and finish
- Once the chicken is cooked through and tender, use a meat chopper to shred the chicken directly in the crockpot.
- Stir in a splash of heavy cream.
Step 5: Serve
- Serve over cooked microwave rice.
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