Smothered Cube Steaks & Onions

Preparation of Smothered Cube Steaks & Onions

Step 1: Seasoning the steaks [00:07]

Season the four cube steaks with salt and pepper on both sides.

Step 2: Preparing with Dijon mustard [00:11]

Spread a layer of Dijon mustard over each of the seasoned cube steaks.

Step 3: Arranging in the slow cooker [00:16]

Place the seasoned, mustard-covered steaks in an even layer at the bottom of the slow cooker. It is fine if they overlap slightly.

Step 4: Adding the onion base [00:30]

Slice the two large yellow onions thinly and place them over the cube steaks in the slow cooker.

Step 5: Final seasonings [00:34]

Sprinkle the packet of onion soup mix over the onions and steaks. Follow this with a dash of Worcestershire sauce.

Step 6: Slow cooking [00:47]

Cover the slow cooker and cook on high heat for three to four hours, or on low heat for five to seven hours.