Thai Poached Cod Recipe

Step 1: Sauté Aromatics

In a large pan over medium heat, heat some olive oil and sauté the julienned onion until soft and translucent.

Step 2: Add Garlic and Ginger

Add the thinly sliced garlic and julienned ginger to the pan, stirring until fragrant.

Step 3: Cook Curry Paste

Stir in 3 tablespoons of Thai red curry paste and cook for 1 minute to release its flavor.

Step 4: Add Coconut Milk

Pour in the 13.5 oz can of coconut milk and stir until the mixture is smooth and well combined.

Step 5: Season Sauce

Add the zest of 2 limes, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix thoroughly.

Step 6: Poach Cod

Gently place the 4 cod fillets into the sauce. Spoon some sauce over the top, cover the pan, reduce heat to low, and let simmer for 15 minutes or until the fish is cooked through and flakes easily.

Step 7: Serve

Spoon additional sauce over the fish before serving.

Step 8: Garnish

Garnish with fresh lime juice, a drizzle of chili oil, sliced green onions, and chopped cilantro.

Serving Suggestion

Serve hot with steamed jasmine rice for a complete meal.