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Try itThe Best Steak Sandwich with Herb Sauce
Written by MealClip from a YouTube video. How it worksSteak sandwich with chili herb sauce, caramelized onions, and seared steak. Ingredients with quantities and steps from Joshua Weissman's YouTube video.
Ingredients list
meatmediumlunchdinnerday to dayamericanmid range30 to 60min
Produce
chili pepper
fresh herbs
lemon zest
garlic
onion
fresh thyme
Meat and Dairy
steak
butter
Pantry and Condiments
instant coffee
mayonnaise
ketchup
pickle juice
Worcestershire sauce
salt
black pepper
pickles
Bakery
baguette
Cooking steps
Preparation
Herb Sauce
- Finely chop the chili pepper and fresh herbs.
- Mix them in a bowl with lemon zest and minced garlic.
Special Sauce
- Finely chop pickles.
- Combine pickles with a pinch of instant coffee, mayonnaise, ketchup, and either pickle juice or Worcestershire sauce.
- Season with salt and black pepper and mix thoroughly.
Steak and Onions
- Caramelize chopped onions in a pan.
- In a separate hot pan, sear the steak with salt and pepper.
- Add butter and fresh thyme to the pan, basting the steak while it cooks.
- Remove the steak from the pan and let it rest, then slice it into thin strips.
Assembly
- Cut the baguette open.
- Spread the special sauce onto the bread.
- Layer the sliced steak, the herb sauce, and a topping of fresh raw onions on top.
- Close the sandwich and serve.
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