Air Fryer Protein Fudge Brownie

Air Fryer Protein Fudge Brownie Instructions

Step 1: Prepare the Batter [02:22]

In a bowl, combine the flour, protein powder, brownie batter cookie butter powder, zero calorie sweetener, and baking powder. Mix well.

Step 2: Add Wet Ingredients [02:41]

Add the Greek yogurt, sugar-free maple syrup, and the egg to the dry mixture. Stir until fully incorporated.

Step 3: Incorporate Chocolate [03:12]

Place the mini chocolate chips in a small microwave-safe bowl and heat for 30 seconds to melt. Pour the melted chocolate into the batter and stir thoroughly.

Step 4: Transfer to Skillet [03:38]

Grease a 6.5-inch cast iron skillet with cooking spray. Pour the brownie batter into the skillet and use a spoon to spread it evenly.

Step 5: Cook [04:17]

Place the skillet in the air fryer and cook at 275 degrees Fahrenheit for 6 minutes.

Step 6: Serve [04:37]

Once cooked, serve immediately or let the brownie cool for an hour to thicken up.