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Oreo Protein Ice Cream Bars with Cool Whip

Name: Oreo Protein Ice Cream Bars with Cool Whip
Ingredients: 60g whey/casein blend vanilla protein powder; 1 container fat-free Cool Whip; 4 crushed Oreo Thins; Sweetener (to taste); Cold water (to adjust consistency)

Written by MealClip from a YouTube video. How it works

This desserts recipe was extracted from a YouTube cooking video and organized into 5 ingredients with step-by-step instructions.

YouTube video by Flexible Dieting Lifestyledesserts5 ingredients

Ingredients list

dessertseasysnackday to daydessertaffordable<30minmeal prepAmerican

Protein and Base

60g whey/casein blend vanilla protein powder

1 container fat-free Cool Whip

Mix-ins

4 crushed Oreo Thins

Sweetener (to taste)

Cold water (to adjust consistency)

Cooking steps

Preparation

Step 1: Base Mixing [00:16]

In a bowl, combine the vanilla protein powder and sweetener. Mix to avoid clumping. Add cold water little by little until you achieve an icing-like consistency.

Step 2: Combining [00:21]

Gently stir in the container of fat-free Cool Whip. Be careful not to over-mix to maintain the airy texture.

Step 3: Add Oreos [00:24]

Fold in the 4 crushed Oreo Thins until combined, but again, take care not to over-mix.

Step 4: Molding [00:28]

Pour the mixture into ice cream molds. Insert popsicle sticks into the center and freeze until firm.

Step 5: Serving [00:34]

Once frozen, remove the bars from the molds. Optional: coat the exterior of the bars with additional crushed Oreo crumbs for extra texture. If coating, return to the freezer briefly before serving.