Beignets Recipe

How to Make New Orleans Style Beignets

Step 1: Prepare Yeast Mixture [00:30]

• In a bowl, combine 3/4 cup warm water and 1 packet of yeast. Add 1/2 cup of sugar (half of the measured amount) and mix. Set aside for 5 minutes until frothy.

Step 2: Mix Dry Ingredients [00:49]

• Measure 3 3/4 cups of all-purpose flour and add 1 teaspoon of salt. Whisk together and set aside.

Step 3: Combine Wet Ingredients [01:06]

• Check the yeast; it should be frothy. Add 1/2 cup of warmed milk, 2 teaspoons of vanilla, and 1 room temperature egg. Then add the remaining 1/2 cup of sugar and 1/4 cup of sugar. Whisk together.

Step 4: Combine Wet and Dry Ingredients [01:34]

• Gradually mix in half of the flour into the wet mixture until smooth. Then, switch to a stand mixer with a dough hook and add the remaining flour while mixing on medium speed.

Step 5: Add Butter [02:34]

• Once the dough comes together, add 3 tablespoons of room temperature butter and mix for about 4 minutes until smooth and sticky.

Step 6: Allow Dough to Rise [04:09]

• Transfer the dough to a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 2 hours or refrigerate overnight.

Step 7: Prepare for Frying [05:19]

• After the dough has risen, flour your counter liberally. Roll out the dough into a rectangle, about 1/2 inch thick. Cut into 2-2.5 inch squares.

Step 8: Heat Oil [05:24]

• Heat oil in a large pot over medium-high heat until it reaches 360°F.

Step 9: Fry Beignets [06:43]

• Carefully slide the squares into the hot oil, frying a few at a time until golden brown on both sides. Use a slotted spoon to remove them and place on paper towels to drain excess oil.

Step 10: Dust with Powdered Sugar [07:45]

• Dust the fried beignets with powdered sugar to your liking. Enjoy your delicious homemade beignets!