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"Budget-Friendly Basil Pesto: A Delicious Twist with Sunflower and Pumpkin Seeds"

This others recipe was extracted from a YouTube cooking video and organized into 10 ingredients with step-by-step instructions.

YouTube video recipe others10 ingredients

Ingredients list

othersitalianeasylunchdinnersnackday to dayaffordable<30min

herbs

basil 500g

oils

olive oil 600g

vegetables

garlic 80g
lemon juice 80g

nuts

sunflower seeds 500g
pumpkin seeds 500g
almond flour 100g

dairy

parmesan cheese 100g

spices

salt 35g
pepper 2g

Cooking steps

Basil Pesto Recipe

Step 1: Prepare the Nuts [00:00]

  • Toast the sunflower seeds and pumpkin seeds separately to avoid burning the smaller seeds.

Step 2: Blend the Ingredients [00:38]

  • In a mixer, combine garlic, salt, pepper, lemon juice, and olive oil. Blend until smooth.

Step 3: Add Basil [00:56]

  • Gradually add the basil to the mixture and blend until finely chopped.

Step 4: Mix in the Nuts and Cheese [01:10]

  • Add the toasted nuts, almond flour, and parmesan cheese to the mixture. Blend until well combined.

Step 5: Store the Pesto [01:25]

  • Transfer the pesto to a sterilized jar and let it sit in the refrigerator for a day for the flavors to meld. Store in the freezer for later use.