Chilli Garlic Chicken Curry

Cooking Instructions:

Step 1: Heat the Pan [00:03]

• Start by heating the pan and add 2 tablespoons of ghee and a splash of vegetable oil.

Step 2: Add Whole Spices [00:08]

• Toss in a pinch of cumin seeds and let the aroma fill your kitchen.

Step 3: Sauté Onions [00:12]

• Add 1 sliced onion and a tiny pinch of salt. Sauté until translucent.

Step 4: Incorporate Garlic and Ginger [00:14]

• Add 2 blocks of garlic and ginger. Increase the heat to prevent the pan from cooling down.

Step 5: Add Spices [00:22]

• Stir in turmeric, chili, coriander, and cumin.

Step 6: Blend Tomatoes [00:26]

• Add 2 large blended tomatoes and continue cooking for a few minutes.

Step 7: Add Green Chilies [00:34]

• Incorporate 4 green chilies into the mixture.

Step 8: Add Chicken [00:39]

• Mix in the chicken and some salt. Stir well.

Step 9: Simmer [00:44]

• Pour in boiling water, cover with a lid, and let it cook on low-medium heat for 15 minutes.

Step 10: Final Touches [00:49]

• Add garam masala, kasuri methi, and fresh garlic cut at an angle.

Step 11: Garnish [01:00]

• Finish with a bunch of coriander and a squeeze of lemon. Mix everything well and enjoy!