Creamy Cajun Prawn Pasta so you can stop burning money

Cooking Instructions:

Step 1: Prepare the Pasta

Add a pinch of salt and a little pepper to boiling water, then cook the Ecuadorian king pearls pasta according to package instructions.

Step 2: Sauté the Prawns

In a pan, splash some olive oil and add butter. Once melted, add the prawns and remove them once cooked.

Step 3: Cook the Vegetables

In the same pan, add a splash more oil, a splash of water, and enough garlic to defeat Dracula. Toss in some bell peppers and season with salt.

Step 4: Create the Sauce

Add vegetable stock and double cream to the pan. Season with a bunch of black pepper, smoked paprika, oregano, dried parsley, and Cajun seasoning. Stir well.

Step 5: Combine Ingredients

Return the prawns to the pan, add a bunch of lemon juice, and mix everything together.

Step 6: Finish the Dish

Add the cooked pasta to the pan, mix in fresh parsley, and top with a handful of cheese and a tiny bit more fresh parsley. Serve hot and enjoy!