Crispy Air-Fried Gnocchi Salad with Creamy Dill Dressing

Crunchy Gnocchi Salad

Step 1: Prepare the Gnocchi

Mix the uncooked gnocchi with olive oil and all the spices (garlic powder, paprika, chili salt, pepper, oregano).

Step 2: Air Fry the Gnocchi

Place the gnocchi in the air fryer and cook at 200°C for about 22 minutes until crispy.

Step 3: Prepare the Salad

Chop the romaine lettuce, cucumber, and red onion, and place them in a bowl.

Step 4: Make the Dressing

In a separate bowl, mix together all the ingredients for the dressing (yogurt, sour cream, lemon juice, garlic powder, chili salt, pepper, and fresh dill) until creamy.

Step 5: Combine Salad and Dressing

Pour the dressing over the salad and mix well.

Step 6: Add Gnocchi

Add the crispy gnocchi on top of the salad, mix briefly, and serve.