Crispy Sushi Pockets with Spicy Salmon and Avocado Delight 🍣✨

Crispy Sushi Pockets 🍣

Step 1: Prepare the Salmon [00:00]

Dice the salmon into small cubes.

Step 2: Mix Ingredients [00:10]

In a bowl, mix the diced salmon with green onion and mayo sriracha sauce.

Step 3: Assemble the Sushi Pockets [00:20]

On a sheet of nori, place sushi rice, avocado, cucumber, and the salmon mixture on top.

Step 4: Fold the Nori [00:30]

Fold the nori into an envelope shape to enclose the fillings.

Step 5: Wrap in Rice Paper [00:40]

Wrap the folded nori in rice paper to secure everything.

Step 6: Pan Fry [00:50]

Pan fry the sushi pockets from both sides until they are extra crispy. Enjoy your delicious crispy sushi pockets! ✨