Cucur Bawang Bersarang with Popiah Skin and Shrimp Filling

Cucur Bawang Bersarang Recipe

Step 1: Prepare the Batter [00:00]

• In a bowl, combine 1 packet of Tepung Cucur Bawang Adabi with 225 ml of water. Mix until smooth.

Step 2: Add Optional Ingredients [00:15]

• If desired, add shrimp to the batter for extra flavor.

Step 3: Prepare the Popiah Skin [00:30]

• Tear the popiah skin into small pieces and roll them up. Then slice them thinly and separate the pieces.

Step 4: Combine Ingredients [00:45]

• Take a small amount of the batter in your hand, add some of the popiah skin, and then add a bit more batter on top. Shape it into a ball.

Step 5: Fry the Balls [01:00]

• Heat oil in a pan and fry the balls until they are golden brown. Make sure to fry them evenly.

Step 6: Serve [01:15]

• Once cooked, remove from oil and serve hot. Enjoy your crispy Cucur Bawang Bersarang!