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See howCyril Lignac's Fluffy Pancakes Recipe with Vanilla and Maple Syrup
Cyril Lignac's Fluffy Pancakes with vanilla and maple syrup. Ingredients with quantities and step-by-step instructions from Léa cooking's YouTube video.
Ingredients list
othersfrencheasybreakfastsnackday to dayfamilyaffordable<30min
Dry Ingredients
flour
white sugar
baking powder
Dairy
milk
butter
Eggs
beaten egg
Flavorings
vanilla extract
maple syrup
jam
Nutella
Cooking steps
Fluffy Pancakes Recipe
Step 1: Mix Dry Ingredients
- In a bowl, briefly mix together the flour, white sugar, and baking powder.
Step 2: Combine Wet Ingredients
- Pour the mixture into a larger bowl, then add the milk and melted butter.
Step 3: Add Egg and Flavoring
- Incorporate the beaten egg and a small drop of vanilla extract into the mixture until combined.
Step 4: Cook the Pancakes
- Butter a hot pan and pour a ladle of batter onto it. Let it brown for about 2-3 minutes on each side.
Step 5: Check for Doneness
- Look for little bubbles bursting on top to know if the pancake is well-cooked.
Step 6: Serve
- Place the pancake on a plate and cover it with your choice of maple syrup, spread, jam, or Nutella.
