Easy Avocado Tuna Wrap: A Quick and Delicious Dinner Solution

Wrap with Avocado Cream and Tuna

Step 1: Prepare the Avocado Cream

• Mash 1 avocado with 1/2 lemon juice, 2 tablespoons of yogurt, salt, and pepper using a fork until smooth. [00:00]

Step 2: Prepare the Tuna

• Cut the lomb of tuna into pieces. Add chopped cambuci pepper, capers, a bit of furikake, a splash of fish sauce, and a bit of lemon juice. Mix well and taste. [00:30]

Step 3: Prepare the Lettuce

• Take 1 romaine lettuce, wash it, and set aside. [01:00]

Step 4: Heat the Wrap

• Lightly toast the wrap in a hot skillet to make it easier to roll. [01:30]

Step 5: Assemble the Wrap

• Spread the avocado cream on the wrap, add the lettuce, and top with the tuna mixture. Roll up the wrap tightly. [02:00]

Step 6: Serve

• Enjoy your delicious and easy wrap! [02:30]