Easy Sugar Cookie Icing Recipe

Sugar Cookie Icing Recipe

Step 1: Sift the Powdered Sugar [00:08]

In a medium bowl, add 1 cup (120 g) of powdered sugar and sift it to remove lumps.

Step 2: Add Corn Syrup [01:02]

Add 2 teaspoons of light corn syrup to the sifted powdered sugar for shine and better texture.

Step 3: Add Flavoring [01:30]

Incorporate 1/4 teaspoon of almond extract (or vanilla) for flavor.

Step 4: Mix the Ingredients [02:02]

Mix the dry ingredients together. Since it's thick, add 1 teaspoon of milk to adjust the consistency.

Step 5: Adjust Consistency [03:01]

Continue adding milk, up to 1 tablespoon total, until the icing reaches a smooth, pipable consistency.

Step 6: Prepare for Coloring [04:00]

Divide the icing into batches for coloring. Use gel-based food coloring for best results.

Step 7: Fill the Piping Bag [05:50]

Invert a piping bag into a glass, pour in the icing, and twist the top to seal.

Step 8: Decorate Cookies [06:56]

Snip the tip of the piping bag and outline your cookies. Fill in the outlines with icing.

Step 9: Add Decorations [08:11]

While the icing is wet, add sprinkles or other decorations to your cookies.

Step 10: Let it Dry [09:51]

Allow the cookies to dry for up to 24 hours before stacking them. You can add more details once a skin has formed.

Step 11: Enjoy Your Cookies [11:48]

Your sugar cookies with icing are ready to enjoy! They look great and taste delicious.