Name: Flavorful Chicken Pan Fried Noodles: A Quick Family Favorite!
Ingredients: 2 cups cabbage, thinly sliced; 4-5 stalks green onions, separated white parts from green; 1 medium onion, thinly sliced; 1 medium carrot, peeled and cut into matchstick strips; 4-5 garlic cloves, finely minced; 1 lb chicken thighs, 1/4 inch slices; 1 lb fresh wheat noodles, par cooked; 2 tbsp oyster sauce; 1/2 tbsp soy sauce; 1/4 tsp pepper; 1/4 tsp baking soda; 1 1/2 tbsp soy sauce (for sauce); 2 tbsp dark soy sauce (for sauce); 2 tbsp oyster sauce (for sauce); 1 tbsp Shaoxing wine (for sauce); 1/2 tbsp sugar (for sauce); 2 tsp sesame oil (for finishing); Cooking oil

Chicken Pan Fried Noodles

Step 1: Prepare the Noodles

Par boil your fresh wheat noodles for 1 minute or cook until al dente for other noodle options. Strain and set aside.

Step 2: Marinate the Chicken

Marinate sliced chicken thighs with 2 tbsp oyster sauce, 1/2 tbsp soy sauce, 1/4 tsp pepper, and 1/4 tsp baking soda. Mix well and marinate for 15 minutes.

Step 3: Make the Sauce

In a small bowl, combine 1 1/2 tbsp soy sauce, 2 tbsp dark soy sauce, 2 tbsp oyster sauce, 1 tbsp Shaoxing wine, and 1/2 tbsp sugar. Mix well and set aside.

Step 4: Cook the Chicken

In a large wok, heat 2 tbsp of cooking oil on high heat. Sauté the marinated chicken until cooked through. Remove from the pan.

Step 5: Sauté the Vegetables

Add 2 more tbsp of cooking oil to the wok, then sauté the white parts of the green onions until fragrant. Add garlic and onions, and sauté until onions are slightly translucent.

Step 6: Add Cabbage and Carrots

Add cabbage and carrots, then sauté for 1-2 minutes. Add the par cooked noodles and cooked chicken, and pour the sauce over everything. Toss everything together.

Step 7: Finish the Dish

Cook until the noodles absorb all the sauce, about 3-4 minutes. Finish it off with a drizzle of sesame oil and the green parts of the green onions. Give it one last toss. Serve and enjoy!